![]() ![]() Please do not skip this step, it's really important. Chill the dough before shaping with cookie cutter.The result will be lighter cookies as opposed to a dense heavy batch of cookies. The creamed butter and sugar should be pale white and fluffy in texture. The full printable recipe card is at the end of this post.Ĭream the butter and sugar well for at least 5 to 8 minutes.Īn electric handheld or stand bowl mixer is helpful to aid in the creaming process. Use these great tips with images to help make the ultimate batch of Italian Butter Cookies ALWAYS. Tips for the ultimate batch of Italian Butter Cookies ALWAYS Festive stars and trees are perfect for Christmas or simple plain cutouts, to enjoy with your coffee. Try an assortment of shapes to suit the occasion. Plus, you to get to enjoy the same delicious flavour and texture of traditional Italian butter cookies. Using Cookie cutters is a great alternative to pastry bags or a cookie press. While Italian butter cookies are traditionally made using a cookie press or piping bag, you can easily make them without. Soft, rich and buttery, this simple recipe makes the perfect any day, any occasion bake.Įasy cookie cutter Italian Butter cookies Top with a cherry before baking or dip in chocolate and sprinkles after baking. Using just 6 basic ingredients, my recipe for these classic bakery style cookies are absolutely melt in your mouth deliciousness.Ĭut the dough with a cookie cutter into shapes, either festive or plain. Making Italian butter cookies without a cookie press or piping is super easy. ![]()
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