![]() ![]() Love my green tea in all forms (bancha, matcha, genmaicha, sencha…), rooibos, and green tea. Any other commenters out there with me on that?! I have tried it on a couple of occasions, and, honestly, I LOVE the smell of coffee… You’d think that since the senses of smell and taste are linked that I’d like the taste too, but I can’t stand it! I’m a tea-lover, and probably always will be. I hope I’m right when I say that, well, I don’t think I’m the only one who doesn’t like coffee… I have met a few others who don’t. The next secret menu flavor variations on my list to create include Oreo, white chocolate, chai tea, strawberry crème, mint or peppermint, matcha, butterbeer, chocolate hazelnut, toffee nut, birthday cake batter, and unicorn Frappuccinos.Ĭan you think of any other flavors I should try? Simply blend in one or two tablespoons of peanut butter (or almond butter) into your coffee beverage. Peanut Butter Frappuccino: This one is easy. Pumpkin Frappuccino: Blend in half a cup of pumpkin puree, a fourth teaspoon of cinnamon, an eighth teaspoon each of pumpkin pie spice and ground ginger, and an optional pinch of ground cloves. Instead of the half teaspoon of pure vanilla extract, add one teaspoon of vanilla bean paste or the seeds from a vanilla bean. Make the recipe below and omit the instant coffee. Vanilla Bean Frappuccino: This one is made with no coffee or caffeine. Java Chip Frappuccino: Make the recipe below as written, blending in a tablespoon or two of regular size or mini chocolate chips or Sugar Free Chocolate Chips. For a double chocolate Frappuccino, top with shaved chocolate. Mocha Frappuccino: Add three tablespoons of cocoa powder to the base recipe before blending. Add a spoonful of jarred caramel sauce or homemade Coconut Caramel to the base recipe. Salted Caramel Frappuccino: Increase the salt to a scant one eighth teaspoon. Leftover coffee? Make Keto Chocolate Mousse This will make a big difference in your finished recipe. Or add stevia extract to taste.īe sure to buy pure vanilla extract, not imitation vanilla flavoring. If you prefer a keto Frappuccino with no sugar, opt for low carb offerings like xylitol, erythritol, allulose, or a monk fruit blend. You may also use a liquid sweetener, such as honey, agave, or pure maple syrup. ![]() This includes granulated sweeteners like white or brown sugar or unrefined sweeteners like coconut sugar or date sugar. ![]() Almond milk, soy milk, coconut milk, and oat milk are all great options. And the iced coffee drink can be dairy free, sugar free, gluten free, soy free, nut free, keto friendly, and vegan.įor a vegan Frappuccino, just choose a nondairy milk. There’s no brewed espresso and no heavy cream required. To make the easy coffee recipe, you will need milk of choice, regular or decaf instant coffee, pure vanilla extract, sweetener of choice, and a pinch of salt. Healthy coffee Frappuccino recipe ingredients ![]()
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